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Vino Bianco Tavola
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| Code : 1009IW |
Region : Nizza Monferrato |
Grapes Variety : Trebbiano grapes 80% & Cortese 20% |
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| Food Pairing : Sea Food |
Limpid, brilliant, white with marked greenish reflections. Fresh tasting, lively and pleasantly acidulous.
This wine is suitable with a light, summer cuisine, perhaps consumed outdoors.
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Vino Rosso Tavola
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| Code : 1009IR |
Region : Nizza Monferrato |
Grapes Variety : S. Giovese grapes 80% & Barbera grapes 20% |
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| Food Pairing: Red Meat and Pasta |
Limpid, brilliant, red in colour. Fresh tasting, lively and pleasantly acidulous.
This wine is suitable with a light, summer cuisine, perhaps consumed outdoors.
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Cortese D'Alto Monferrato DOC
“IL MATTO”
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| Code: 1009I8 |
Region : Nizza Monferrato |
Grapes Variety : Cortese |
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| Food Pairing: Sea Food |
Clear, brillant, straw-yellow colour. Fruity, pleasant and intense bouquet. A delicate, justly acidulous, tempting taste. For those who prefer white wines, it is a wine for an entire meal. Its low alcoholic strength makes it a pleasant wine to drink at any moment of the day. To bring out the best in its taste, serve it cool.
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Barbera Del Monferrato DOC
“IL MATTO”
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| Code: 1009I6 |
Region : Nizza Monferrato, Mombaruzzo, Castel Boglione |
Grapes Variety : Barbera |
| Type: Red |
| Food Pairing: Red Meat, Poultry and Pasta |
Limpid, of ruby red colour. Pleasantly fruity and fresh bouquet. A subtle, fragrant and harmonious taste. The “IL Matto” is pleasingly acidulous. It goes particularly well with all first courses, but it can be imbibed throughout the meal and, thanks to its moderate alcoholic strength, at any time of day. It is best served at a temperature of 16-18°C.
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Barbera Asti Superiore Roccanivo
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| Code: 1009I7 |
Region : Nizza Monferrato |
Grapes Variety : Barbera |
Type: Red |
| Food Pairing: Red Meat and Pasta |
Its bouquet has a generous range of aromas, with hints of vanilla, sour black cherries and plums in the forefront; its impact on the taste buds, though not potent, is vigorous, while the taste spreads out with unexpected delicacy and duration.
Gamberorosso Magazine Oscar Awards
Years: 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007 |
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V. B. Gavi DOCG
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| Code: 108I06 |
Region : Gavi e Novi Ligure |
Grapes Variety : Cortese |
| Type: White |
| Food Pairing: Seafood |
Limpid, brilliant, straw-yellow colour with greenish reflections. Fruity, rich and intense bouquet. A full, mellow and well-balanced taste. Suitable for imbibing throughout the meal, especially if the menu is a fish-based one.
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Dolcetto d’Acqui DOC
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| Code: 108I07 |
Region : Nizza Monferrato |
Grapes Variety : Dolcetto |
Type: Red |
| Food Pairing: Red Meat and Poultry |
Limpid, ruby red colour with violet reflections.
A characteristic, fruity, intense and clean bouquet. Goes well with second courses of white, roast or even boiled meat. Serve it at a temperature of 20°C after uncorking the bottle at least a couple of hours beforehand.
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Barbera Asti DOC Bricco
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| Code: 108103 |
Region : Regione Scrimaglio |
Grapes Variety : Barbera |
| Type: Red |
| Food Pairing: Red Meat and Poultry |
Ruby red colour, purple with greenish but almost imperceptible reflections that become more marked with age. A characteristic, rich bouquet of ripe fruit and a slight hint of toasted coffee beans. Full, mellow taste, velvety, almost sweet.
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Barbera Asti DOC Croutin
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| Code: 1009O0 |
Region : Nizza Monferrato e Comuni Limitrofi |
Grapes Variety : Barbera |
Type: Red |
| Food Pairing: Red Meat |
A full-bodied taste, particularly mellow (almost sweet) due to its high alcoholic strength, complex and in continual evolution. As time passes, more intense becomes the goudron and more marked the pleasant taste of coffee beans- not too toasted - and of liquorices.
Bronze Medal International Wine
Challenge London 2002
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Monferrato DOC Rosso Tantra
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| Code: 108I01 |
Region : Nizza Monferrato |
Grapes Variety : Barbera 75% & Cabernet Sauvignon 25% |
Type: Red |
| Food Pairing: Red Meat Poultry and Pasta |
Intense, deep, purplish red colour. An important, lasting bouquet without either variety being predominant. A particularly long-lasting, velvety, full taste.
Gold Medal & Trophy International
Wine Challenge London 2002
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Barolo DOCG Riserva
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| Code: 1009I9 |
Region : Serralunga d’ Alba |
Grapes Variety : Nebbiolo |
Type: Red |
| Food Pairing: Red Meat and Poultry |
This is a wine of medium intensity accompanied with an intense aroma of ripe fruit. Dry tasting and full-bodied, it is a sturdy yet velvety and harmonious bouquet peppered with orange reflections.
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Barolo DOCG Riserva Bricco S. Ambrogio
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| Code: 108I05 |
Region : Serralunga d'Alba |
Grapes Variety : Nebbiolo |
Type: Red |
| Food Pairing: Red Meat and Poultry |
The wine is limpid with a pomegranate red colour of medium intensity and with orange reflections. An alcoholic bouquet with a particularly intense aroma of ripe fruit. Dry tasting, full-bodied, sturdy but velvety, harmonious. It is certainly a wine for a winter cuisine.
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Barbaresco DOCG Riserva Bricco Loreto
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| Code: 108I04 |
Region : Treiso |
Grapes Variety : Nebbiolo |
Type: Red |
| Food Pairing: Red Meat and Poultry |
Elegant in a traditional crisp style. Has finesse and delivers ripe tannins, amazing ripe and sweet fruit, a clean finish and lovely mineral “terroir” wet earth complexity. Best through 2003 through 2010. Only 1,800 cases made. It is best appreciated with an international cuisine that foresees red meat or game.
Wine Spectator - 93 points
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Pinot Chardonnay Vino Spumante Brut
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| Code: 108I08 |
Region : Castel Boglione |
Grapes Variety : Pinot & Chardonnay |
| Food Pairing: Dessert |
Limpid, brilliant, straw-yellow colour, a fine and lasting mousse. A fruity, intense bouquet that enhances and exalts Chardonnay's typical delicacy. Full tasting, mellow but not sweet. One notices the characteristic Pinot structure. Excellent as an aperitif. It goes well with fish-based hors-d'oeuvres. It should be served well chilled.
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